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The Board of directors of the Environmental Research & Education Foundation (EREF) has awarded a record of 12 scholarships to Master’s and Doctoral students across the U.S. and Canada.

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Consider this: In the U.S. alone, food waste is estimated at between 30 to 40 percent of the food supply.

Don’t Waste LA, a coalition committed to lifting standards in Los Angeles’ commercial waste and recycling industry, made public comment at the Board of Public Works meeting in support of recommendations made regarding selected waste hauling companies that have met the high standards set by the city.

Cost effective updates will strengthen requirements for new, modified and existing landfills and will provide important climate and public health benefits.

Republic Services, Inc. released its latest Sustainability Report for the 2015 Fiscal Year.

Sodexo is making major reductions in both waste and carbon emissions at the facilities, cafés, sport and leisure venues and other food service sites where it operates.