Organics
Approximately 38 percent of food in our country goes unsold or uneaten and mostly ends up in landfills or incinerators. There are many waste...
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Organics
The U.S. Environmental Protection Agency (EPA) announced a $3,571,064 grant to the City of Ontario, California to help the city upgrade its recycling collection...
Organics
The organic waste industry is experiencing tremendous growth, causing companies and consumers to take notice. According to Organic Waste Market: Global Industry Analysis and...
Organics
The Foodservice Packaging Institute (FPI) released a summary of findings from its Resident Messaging Survey, sharing information related to resident assumptions on recyclability, awareness...
Organics
Recology Ostrom Organics was recognized with the Organics Management Facility of the Year Award by the National Waste & Recycling Association. The award recognizes...
Organics
Anaergia Inc. has been selected as the Energy Recovery Contractor for a new system that will produce renewable power from wastewater sludge at the...
Organics
Waste Organics/Compost Front Page by MAURA KELLER While residential composting programs are being incorporated in many towns and cities across the U.S., more and more...
Organics
The New York State Department of Environmental Conservation (DEC) and Feeding New York State, the state association of New York’s 10 Feeding America member...
Organics
by MAURA KELLER Today’s schools, institutions, restaurants and corporations recognize that including environmental elements, namely organics recycling, into their waste management and recycling protocols...
Organics
by MAURA KELLER The U.S. is the global leader in food waste, discarding nearly 40 million tons of food every year according to the...