The Foodservice Packaging Institute (FPI), in collaboration with the Association of Plastics Recyclers (APR), released a new guide designed to provide education and resources on the recycling process, packaging formats, and the components that impact recyclability related to foodservice packaging.
The “Design Guide for Foodservice Plastics Recyclability” is intended to provide support to the foodservice packaging supply chain — particularly raw material suppliers, packaging manufacturers and foodservice operators — who are making decisions related to packaging design and factors impacting the recyclability of these materials.
Developed by FPI and APR, the guide adapts the APR Design® Guide for Plastics Recyclability to specifically address foodservice packaging and other plastic foodservice items. The guide features:
•General overview of the recycling process including the sorting, separation, reprocessing and end use of these plastic materials.
•Guidance for foodservice packaging related to color, density, resin identification code and dimensions.
•Design guide recyclability checklist broken out by resin type including polyethylene terephthalate (PET), Polypropylene (PP), Polystyrene (PS), Expanded Polystyrene (EPS) and Polylactic Acid (PLA).
The two associations have partnered for several years to advance the recycling of plastic foodservice packaging. This guide addresses plastic foodservice packaging and other items entering postconsumer collection and recycling systems most widely used in North America.
“Ensuring that more foodservice packaging is recycled is a complex challenge. It requires that we collaborate with industry leaders and support those along the supply chain to increase the ability to recycle these materials,” said Natha Dempsey, president of FPI. “This guide will help by providing insight into the recycling process and how it impacts overall recyclability.”
Published in the June 2020 Edition
